The Watermelon Capital of The World, Cordele, GA, Comes To TV

The Taste of Summer is Just Off I-75

Maybe you’re not sure why you came here – the decommissioned Titan missile that’s stood sentinel and drawn visitors since 1966 in a parking lot just off the highway might have prompted you to turn – but now that you’re here, you realize there’s something sweet about this town.

Turns out it’s that watermelon, growing around you in thousands of acres and long judged to be the sweetest, juiciest and crispest in the world, according to the Cordele-Crisp County Chamber of Commerce.

Cordele doesn’t produce the most watermelons anywhere, though it’s among the per-capita leaders, but it’s become the cornerstone of the town and Crisp County. It’s the economic engine that powers the pocketbooks. And it’s also a point of pride, which is obvious everywhere. Even the local Chick-Fil-A features watermelon beverages you won’t find elsewhere.

From the annual Watermelon Days Festival to the crowning of a new Watermelon Queen each year, Cordele is all about watermelons.

And why not? They’re one of the healthiest foods on the planet, according to the American Heart Association and others. And they’re also just flat out fun. What says summertime better than a nice cold slice of watermelon?

That’s what brought the RFD-TV Network’s (DirecTV, Dish, Cable, Sling) popular series Where The Food Comes From to town.

Watermelon fields can look like untamed tangles of foliage to the untrained eye. They don’t come off in a neat orderly fashion, like most crops. They grow right on the ground (that’s why the underside is yellow) and hide in vines and greenery that make harvesting something of an Easter egg hunt. Each vine produces several watermelons, usually at different times – you’ll see one ready to pick, two about halfway there, maybe two more little ones. It’s almost like there’s a cosmic design in place to keep watermelon coming all summer long. And maybe there is.

Jordan Carter never intended to go into the watermelon world. She had an eye on high fashion and got her degree from Georgia State University. After graduation, she came home to figure out her next step and took a summer job with Leger & Son, one of Cordele’s largest watermelon farms.

She never left. Today she serves as the company’s vice president. She also became the first female president of the National Watermelon Promotions Board, a federal marketing group that exists to let more people know about one of America’s favorite year-round fruits.

“I never thought this would be my life,” says Carter (no relation to WTFCF producer and host Chip Carter). “But after college, I saw this town and the industry in different ways. Watermelon is so critical to who we are here. We fill an important role in Cordele and Crisp County. I kind of fell in love with it and pretty soon I wasn’t thinking about ever doing anything else.”

But pretty much all of that – and everything else that happens here – comes back to watermelons.

“Watermelon gives us a built-in calling card,” says Chamber President Monica Simmons. “Everybody loves it and we grow the best in the world. It’s fantastic to have something so promotable that has such a great health message and such an unerasable legacy.”

While the Chamber is busy planning festivals and promotions about watermelon goodness, workers are in the fields hunting through the greenery to harvest this summer’s crop, which starts in early June and sometimes make it well into September, with a peak in volume and quality in July and August. In other words, if you’re in Georgia, there’s no time like the present.

“I’m not sure I’ve ever been hotter and sweatier in my life,” Chip Carter said, coming into the welcoming air-conditioned climes of the Leger office and packinghouse. “It’s a good thing we’re not a Hollywood production; they’d have cleaned me up or used a stand-in. But I think it’s incredibly important – and the heart of the show – to let people know how hard farmers work and the conditions they do it in.”

Carter got more than another television episode for his efforts – he and the crew snagged a trunkful of Georgia summer goodness to carry home. “Best perk of the job,” he laughs.

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