A couple of things you don’t know about bananas: Number 1, you’re opening ’em all wrong. Number 2, in less than 10 years, they’ll all be gone. Unless…

A couple of things you don’t know about bananas: Number 1, you’re opening ’em all wrong. Number 2, in less than 10 years, they’ll all be gone. Unless…
The machines do all the work at Hickory Hill Milk in South Carolina and the pampered cows get on-demand service. They make a premium creamline milk you still have to shake. It’s so good it’s used in world-famous Clemson blue cheese.
Stuckey’s once dominated the American roadside. Now a new generation is bringing back a legendary name by teaming up with pecan farmers.
You think farming’s hard now? You should have been there in 1870. Chip Carter found a time machine for a trip to the Georgia Museum of Agricultural in Tifton, GA.
Nat Bradford’s family has been farming the same land in South Carolina for 200 years. The Bradford’s — the only labor force — are committed to keeping the family legacy alive.