The machines do all the work at Hickory Hill Milk in South Carolina and the pampered cows get on-demand service. They make a premium creamline milk you still have to shake. It’s so good it’s used in world-famous Clemson blue cheese.
![Robot Dairy](https://wherethefoodcomesfrom.com/wp-content/uploads/2024/03/WTFCF_S4E3_Mast_Alt-Asset_1-1080x675.jpg)
The machines do all the work at Hickory Hill Milk in South Carolina and the pampered cows get on-demand service. They make a premium creamline milk you still have to shake. It’s so good it’s used in world-famous Clemson blue cheese.
Stuckey’s once dominated the American roadside. Now a new generation is bringing back a legendary name by teaming up with pecan farmers.
You think farming’s hard now? You should have been there in 1870. Chip Carter found a time machine for a trip to the Georgia Museum of Agricultural in Tifton, GA.
Nat Bradford’s family has been farming the same land in South Carolina for 200 years. The Bradford’s — the only labor force — are committed to keeping the family legacy alive.