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5-Ingredient Peanut Butter Chocolate Chip Cookies
Featured In WTFCF Season 4, Episode 5 Splenda Stevia Farms: A New American IndustryMeets nutrition guidance set by the American Diabetes Association®These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.
Equipment
- baking sheet
Ingredients
- 1 egg
- 1 cup natural peanut butter
- 1 teaspoon pure vanilla extract
- 5 tablespoons Splenda® Stevia Sweetener Jar
- ¼ cup stevia-sweetened chocolate chips
Instructions
- Preheat oven to 350℉.
- Combine all ingredients in a bowl and stir until everything is mixed together well.
- Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape. Note: Cookies will not rise, and only spread slightly.
- Bake for about 10 to 12 minutes. Let cool completely.
Enjoy!
About the Author
You know the Splenda name well -- it's been one of the world's leading lines of sweeteners for years. But it's not just the stuff in the yellow packet -- there's also all-natural monk fruit and stevia. And you probably don't know about Splenda's and parent company Heartland Food Products Group's commitment to American farmers. The Splenda stevia farm in Lake Panasoffkee, FL featured in Season 4, Episode 5 of Where The Food Comes From is actually a "mother farm." The stevia grown there is not what you'll find in the packet. Instead, those plants are shipped to small U.S. family farms, who then plant and grow the actual crop that comes to your house!Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!
