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Thanksgiving Leftovers Pull Apart Ring
Featured In WTFCF Season 1, Episode 02: Berries Bust Out. We can see why there are mixed feelings about everyday leftovers… but when it comes to all the extras from those delicious Thanksgiving dishes, there is nothing better!We embrace all the leftovers and make them into something new, delicious and… berry-inspired, of course! Checkout WTFCF Article Thanksgiving - From History To Your House (And What To Do With The Leftovers!).
Ingredients
- 1 cup Wish Farms Raspberries, muddled (crushed)
- 1 8 ounce tube crescent rolls
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- 1½ cups leftover turkey, shredded
- 1 tablespoon melted butter
- 1 tablespoon garlic powder
- freshly chopped parsley
- warmed leftover gravy, for dipping
Instructions
- Preheat oven to 375℉.
- Unroll crescent rolls and arrange on a baking sheet with pointy ends of triangles facing outward and bases of triangles overlapping each other.
- Spread a thin layer of mashed potatoes over triangle bases forming a ring.
- Over mashed potatoes, layer 1 cup stuffing, 1½ cups shredded turkey, and 1 cup muddled raspberries.
- Fold triangle tips over filling and tuck any remaining dough along the inside of the ring.
- Brush crescent dough with melted butter. Bake 15 to 20 minutes or until golden brown.
- Garnish with parsley and serve with warmed gravy for dipping.
Enjoy!
About the Author
Wish Farms has a long history dating back to 1904, when Harris Wishnatzki arrived in Ellis Island and began to sell fruits and vegetables from a pushcart on the streets of New York City. Fast forward to 1929 – Harris purchases property in Plant City, FL establishing a buying and shipping operation, which over the next 80 years would become one of the bigger berry operations in Florida. In 2010 the Wish Farms brand was born. Third-generation owner Gary Wishnatzki continues to innovate – even now he’s leading the industry effort to develop a new automated harvester. Today Wish Farms produces strawberries, blueberries, blackberries, and raspberries from a network of farms in the Western Hemisphere, though Florida is still the homestead. There’s already a 4th generation of Wishnatzkis onboard – and a fifth is coming along right behind.Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!
