Bake up some Easter fun with this mini Easter bundt cakes recipe. Confetti cake + chocolate toppers = a festive bite-sized treat!

Fun Mini Easter Bundts

Yield: 24 mini bundts

Recipe courtesy of “Cookin’ Savvy”

INGREDIENTS

Bundts

• 1 box confetti cake mix
• 1 stick butter, melted
• 4 eggs
• 1 cup milk

Chocolate Toppers

• 1 cup each color melting chips of desired colors silicone Easter candy molds of desired shapes
• 1 pouch ready-made green icing

DIRECTIONS

Heat oven to 350 F.

Mix cake mix, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.

To make chocolate toppers: In bowl for each color, melt melting chips in 1-minute intervals in microwave until thoroughly melted. Pour into baggies and snip corner. Pipe melted chips into molds and freeze 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass” then place chocolate mold pieces on top.

Substitution Tip: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.

Visit Culinary.net for more comforting treats all year long.

Find more recipes in the Where The Food Comes From Cookbook!