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Where The Food Comes From

2026 Media Kit

Welcome to Where The Food Comes From! We’ve come a long way since we began in March 2017 as a simple website that grew into a national television news provider for The RFD-TV Network. In January 2022, our weekly, half-hour primetime television series about food and farming went on the air.

Since then, we’ve brought five seasons of true-heart stories to a national audience that’s growing week-by-week. WTFCF offers our full library of episodes and bonus content on our YouTube Channel, and has become one of RFD-TV’s most popular shows. Be sure to check your local listings for airtimes.

We’re reaching across the aisle to connect the agriculture industry with consumers with content that serves both audiences, on television, online, and through our growing social media networks.

Come on! Let us take you where the food comes from!

2026 MEDIA KIT

Where The Food Comes From In The Media

Chip Carter eating a Vidalia Onion

Breaking Into Showbiz for Your Second Act | Next Avenue (PBS)

Barn with Barn Star

If You See a Star on a Barn, Here’s What It Means | Reader's Digest

Cartoon human being pulling into the air by rising dollar signs.

Food Prices Are High — Fast Food’s Just Crazy. Our Chip Carter Tells NewsNation Why | NewsNation

MORE WTFCF IN THE MEDIA

    1. 9 BBQ Restaurant Red Flags You Should Never Ignore | TastingTable.com
    2. The Single Menu Item That Indicates A Steakhouse Has Quality Seafood | TheTakeout.com
    3. Don’t Ask For This Popular Steak Sauce At Top-Tier Steakhouses | TheTakeout.com
    4. Ordering Chicken At A Steakhouse Is A Quality Test The Restaurant Never Sees Coming | TheTakeout.com
    5. 10 Clues That A Steakhouse Is Overpriced | TastingTable.com
    6. How To Pick Out The Freshest Grapes At The Grocery Store | TheTakeout.com
    7. Don’t Use This Sauce As A Marinade Unless You Want A Scorched Mess | TheTakeout.com
    8. Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step | TheTakeout.com
    9. Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead) | TheTakeout.com
    10. The BBQ Sauce Red Flag That Can Scream Poor Quality At A Restaurant | TheTakeout.com
    11. The Prepared Food You’ll Want To Avoid Buying From The Grocery Store | TheTakeout.com
    12. The Sneaky Reason Your Supermarket’s Bakery Is Located In The Front Of The Store | TheTakeout.com
    13. How Your Local Grocery Store Decides What Goes On Sale | TheTakeout.com
    14. Why You Should Grocery Shop Midweek When Placing A Pickup Order | TheTakeout.com
    15. 7 Gas Station Hot Dog Red Flags You Should Never Ignore | TastingTable.com
    16. Chip Carter of ‘Where The Food Comes From’ On The Five Things You Need To Shine In The Entertainment Industry | by Edward Sylvan CEO of Sycamore Entertainment Group. | Authority Magazine | Medium
    17. Watermelon Capital of the World’ goes primetime | Yahoo.com
    18. New Generation Revives Georgia-Grown Stuckey’s Legendary Past | RockdaleNewtonCitizen.com
    19. Fresh Air Barbecue featured on RFD-TV Network | Jacksonprogress-argus.com
    20. Sweet Reviews: Vidalia Onions Under the Spotlight on Primetime TV | Specialty Crop Grower
    21. Florida Citrus Growers Heading Indoors To Survive | FreshPlaza.com
    22. Clemson Alum’s Robot Dairy Means No Human Hands | Morning Ag Clips
    23. Watermelon Capital of the World’ goes primetime | Albany Herald Entertainment | albanyherald.com
    24. Is Fast Food Cheaper Than Cooking at Home? | U.S. News
    25. Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of Farming | Lost In The Supermarket Podcast
    26. Chip Carter On Becoming Free From The Fear Of Failure | Thrive Global
    27. Old School Florida’s Still Alive At Sunsational Farms | Morning Ag Clips
    28. Can Athens tell fruits from vegetables? Find out in this TV series episode filmed at UGA. | yahoo.com
    29. Celebrate a sweet Vidalia onion season with these recipes | The Atlanta Journal-Constitution
    30. Sweet corn takes center stage on national television | FreshPlaza.com
    31. Syngenta Vegetable Seeds to be Featured on RFD-TV’s “Where the Food Comes From”; Glenn McKay Comments | AndNowUKnow
    32. TV series to feature Vidalia onions and growers | The Packer
    33. Chip Carter of ‘Where The Food Comes From’ On The Five Things You Need To Shine In The Entertainment Industry | by Edward Sylvan CEO of Sycamore Entertainment Group | Authority Magazine | Medium
    34. ‘Where The Food Comes From’: Plant City, Dundee farms featured on show | TheLedger.com
    35. Athens and UGA featured in cable TV food series | OnlineAthens.com
    36. UGA College of Ag staff makes ‘Where the Food Comes From’ appearances | State | GriffinDailyNews.com
    37. Are burnt foods really bad for you — and why do we love them so much? | Salon.com
    38. Chip Carter On Becoming Free From The Fear Of Failure | by Savio P. Clemente | Authority Magazine | Medium
    39. UGA College of Ag staff makes ‘Where the Food Comes From’ appearances | Albany Herald Entertainment | albanyherald.com
    40. The Cheese Won’t Wait | SCNOW.com