NEWS Featuring news on food and farming, including policy updates, research advancements, and impactful announcements! FEATURED New Ag Innovation Center At Tennessee Tech Brings High-Tech Learning To Students Same Groceries, Different Prices: How Instacart’s Dynamic Pricing Sparked Backlash Florida To Preserve Over 3,000 Acres Of Farms Through Rural Lands Protection Program Search News From Research Plots To Military Homes: Auburn Christmas Trees Bring Holiday Cheer To Troops WTFCF Staff | December 17, 2025 2025 Dairy First Award Honors Iowa Farm For Excellence In Milk Quality And Animal Well-being WTFCF Staff | December 16, 2025 Smart Avocados: FSU Doctoral Student Uses AI To Reduce Food Waste WTFCF Staff | December 14, 2025 Cooperative Extension Administrator M. Ray McKinnie Receives Prestigious George Washington Carver Award WTFCF Staff | December 14, 2025 Sixteen Biosecurity Threats Putting U.S. Agriculture, Food Prices, And Farmers At Risk WTFCF Staff | December 14, 2025 Duncan Family Farms Founder Arnott Duncan Named 2025 Grower Of The Year At Organic Growers Summit WTFCF Staff | December 11, 2025 Big Food Pushes Back: New Campaign Aims To Downplay Concerns Over Ultra-Processed Foods Marion Nestle, Food Politics | December 11, 2025 USDA Bringing Chip Carter & Where The Food Comes From To School As Part Of National Ag In The Classroom WTFCF Staff | December 9, 2025 From Research Plots To Military Homes: Auburn Christmas Trees Bring Holiday Cheer To Troops WTFCF Staff | December 17, 2025 2025 Dairy First Award Honors Iowa Farm For Excellence In Milk Quality And Animal Well-being WTFCF Staff | December 16, 2025 Smart Avocados: FSU Doctoral Student Uses AI To Reduce Food Waste WTFCF Staff | December 14, 2025 Cooperative Extension Administrator M. Ray McKinnie Receives Prestigious George Washington Carver Award WTFCF Staff | December 14, 2025 Sixteen Biosecurity Threats Putting U.S. Agriculture, Food Prices, And Farmers At Risk WTFCF Staff | December 14, 2025 Duncan Family Farms Founder Arnott Duncan Named 2025 Grower Of The Year At Organic Growers Summit WTFCF Staff | December 11, 2025 Big Food Pushes Back: New Campaign Aims To Downplay Concerns Over Ultra-Processed Foods Marion Nestle, Food Politics | December 11, 2025 USDA Bringing Chip Carter & Where The Food Comes From To School As Part Of National Ag In The Classroom WTFCF Staff | December 9, 2025 More News Dollar Stores And Food Access: How Expansion Can Worsen Urban Food Deserts University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | December 7, 2025 The Heart Of American Agriculture: How Family Farms Shape The Nation’s Food System WTFCF Staff | December 7, 2025 Deep Roots, Strong Future: Honoring Four Decades Of Small-Scale Farming In NC WTFCF Staff | December 7, 2025 Farm Action Says The Soybean Crisis Took Decades To Build, But Solutions Are Within Reach Marion Nestle, Food Politics | December 2, 2025 Continent-Wide Plan Launched To Safeguard Honey Bees And Ensure Market Integrity WTFCF Staff | December 1, 2025 Eco-Friendly Mulching: Biodegradable Film Protects Plants Without Pesticides WTFCF Staff | November 30, 2025 1234...129Next Popular Another Sugar Substitute Linked To Increased Risk Of Heart Attack And Stroke By Cleveland Clinic-led Study WTFCF Staff | June 9, 2024 Another Sugar Substitute Linked To Increased Risk Of Heart Attack And Stroke By Cleveland Clinic-led Study WTFCF Staff | June 9, 2024 Study Links Long-Term Consumption Of Reused Deep-Fried Oils With Increased Neurodegeneration WTFCF Staff | March 24, 2024 Study Links Long-Term Consumption Of Reused Deep-Fried Oils With Increased Neurodegeneration WTFCF Staff | March 24, 2024 Study Finds Dangerous Parasites In Popular U.S. Freshwater Fish WTFCF Staff | June 3, 2025 Study Finds Dangerous Parasites In Popular U.S. Freshwater Fish WTFCF Staff | June 3, 2025 12 Legacy Stories Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine’s Next Evolutionary Wave In Print And On TV Chip Carter | July 21, 2017 Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine’s Next Evolutionary Wave In Print And On TV Chip Carter | July 21, 2017 ‘No Soup For You?’ Original Soupman Builds On TV Legacy, Says ‘Soup For All!’ Chip Carter | July 21, 2017 ‘No Soup For You?’ Original Soupman Builds On TV Legacy, Says ‘Soup For All!’ Chip Carter | July 21, 2017 Nothing Fishy About Chef Kyle Cowan’s Approach To Pairing Produce And Seafood Chip Carter | March 30, 2017 Nothing Fishy About Chef Kyle Cowan’s Approach To Pairing Produce And Seafood Chip Carter | March 30, 2017 1234
