NEWS Featuring news on food and farming, including policy updates, research advancements, and impactful announcements! FEATURED New “Dirty Dozen” And “Clean 15” Produce Reports Now Show Forever Chemicals Loopholes In USDA School Food Standards Let Ultra-Processed Snacks Into Schools Volatile Cocoa Prices Reshape Chocolate Market As Consumers Shift Toward Premium Options Search News UF Researchers Explore Artichokes’ Health Benefits And Shelf Life University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 24, 2026 UF/IFAS Advances Disease-Resistant Lettuce To Protect U.S. Crops University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 24, 2026 NRCS Chief Aubrey Bettencourt Speaking At National Ag Day Celebration On The National Mall WTFCF Staff | March 23, 2026 Are Ultra-Processed Foods Impacting Women’s Fertility? New Study Raises Questions WTFCF Staff | March 23, 2026 Kimchi And Other Fermented Foods May Reduce Inflammation, Study Finds Institute for the Advancement of Food and Nutrition Sciences | March 22, 2026 New Cold-Chain Services At Georgia Ports Support Citrus Trade WTFCF Staff | March 18, 2026 Using Tobacco Lessons To Tackle Diet-Related Diseases WTFCF Staff | March 17, 2026 Researchers At Case Western Aim To Cut Food Waste With Next-Gen Packaging WTFCF Staff | March 17, 2026 UF Researchers Explore Artichokes’ Health Benefits And Shelf Life University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 24, 2026 UF/IFAS Advances Disease-Resistant Lettuce To Protect U.S. Crops University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 24, 2026 NRCS Chief Aubrey Bettencourt Speaking At National Ag Day Celebration On The National Mall WTFCF Staff | March 23, 2026 Are Ultra-Processed Foods Impacting Women’s Fertility? New Study Raises Questions WTFCF Staff | March 23, 2026 Kimchi And Other Fermented Foods May Reduce Inflammation, Study Finds Institute for the Advancement of Food and Nutrition Sciences | March 22, 2026 New Cold-Chain Services At Georgia Ports Support Citrus Trade WTFCF Staff | March 18, 2026 Using Tobacco Lessons To Tackle Diet-Related Diseases WTFCF Staff | March 17, 2026 Researchers At Case Western Aim To Cut Food Waste With Next-Gen Packaging WTFCF Staff | March 17, 2026 More News Starting A Farm? UF/IFAS And FAMU Launch Statewide Training For Aspiring Florida Farmers University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 17, 2026 New Studies Support Animal-Free Protein Digestibility Testing For Food Labeling Institute for the Advancement of Food and Nutrition Sciences | March 17, 2026 UF/IFAS Scientists Develop Avocados That Thrive In North Florida Winters University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 15, 2026 Fresh From Florida: Blueberry Season Kicks Off Despite Winter Damage University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | March 15, 2026 Examining Ultra-Processed Foods: Health Risks, Policy, And Global Action Marion Nestle, Food Politics | March 15, 2026 USDA Reveals Who Really Owns America’s Farmland And How It’s Rented WTFCF Staff | March 12, 2026 1234...143Next Popular Another Sugar Substitute Linked To Increased Risk Of Heart Attack And Stroke By Cleveland Clinic-led Study WTFCF Staff | June 9, 2024 Another Sugar Substitute Linked To Increased Risk Of Heart Attack And Stroke By Cleveland Clinic-led Study WTFCF Staff | June 9, 2024 Study Links Long-Term Consumption Of Reused Deep-Fried Oils With Increased Neurodegeneration WTFCF Staff | March 24, 2024 Study Links Long-Term Consumption Of Reused Deep-Fried Oils With Increased Neurodegeneration WTFCF Staff | March 24, 2024 Study Finds Dangerous Parasites In Popular U.S. Freshwater Fish WTFCF Staff | June 3, 2025 Study Finds Dangerous Parasites In Popular U.S. Freshwater Fish WTFCF Staff | June 3, 2025 12 Legacy Stories Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine’s Next Evolutionary Wave In Print And On TV Chip Carter | July 21, 2017 Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine’s Next Evolutionary Wave In Print And On TV Chip Carter | July 21, 2017 ‘No Soup For You?’ Original Soupman Builds On TV Legacy, Says ‘Soup For All!’ Chip Carter | July 21, 2017 ‘No Soup For You?’ Original Soupman Builds On TV Legacy, Says ‘Soup For All!’ Chip Carter | July 21, 2017 Nothing Fishy About Chef Kyle Cowan’s Approach To Pairing Produce And Seafood Chip Carter | March 30, 2017 Nothing Fishy About Chef Kyle Cowan’s Approach To Pairing Produce And Seafood Chip Carter | March 30, 2017 1234
