SEPC Spotlight - Where The Food Comes From

Apply For The 2024 SEPC Fresh Chefs Scholarship — Deadline May 24, 2024!

WTFCF Staff | March 26, 2024

Nickey Gregory showcase as SEPC Southern Exposure 2024

WTFCF’s Southern Exposure 2024 Photo Gallery

WTFCF Staff | March 19, 2024

Chip Carter and of Where The Food Comes From with Albert Perez, Founder and CEO of Continental Fresh, and Chairman of the National Mango Board

WTFCF’s Gate-To-Gate Coverage Of Southern Exposure On The RFD-TV Network

WTFCF Staff | March 18, 2024

Chip Carter and of Where The Food Comes From with Albert Perez, Founder and CEO of Continental Fresh, and Chairman of the National Mango Board

WTFCF’s Gate-To-Gate Coverage Of Southern Exposure On The RFD-TV Network

WTFCF Staff | March 18, 2024

Apply For The 2024 SEPC Member Scholarship — Deadline April 26, 2024!

WTFCF Staff | March 17, 2024

Assorted fruits and vegetables in produce market.

The Highly Anticipated FMI Power Of Produce 2024 Launches At SEPC’s Southern Exposure

WTFCF Staff | March 10, 2024

John Shuman turning to look at someone calling his name.

Faye Westfall Catches Up With Visionary John Shuman

Faye Westfall | March 10, 2024

Fresh water coming from new water well in the jungle.

Continental Fresh To Showcase “Water For All” Awareness Campaign During SEPC’s Southern Exposure

WTFCF Staff | March 3, 2024

Southeast Produce Council Southern Exposuire Banner over image of Tampa Convention Center.

SEPC Sets Sights On Tampa, Southern Exposure 2024

Chip Carter | February 28, 2024