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Dr. Marion Nestle is a renowned nutrition professor at NYU and Cornell. She follows-up on food industry funded research to present a clearer picture of the results and their trustability. Do the claims the industry makes actually hold up under review? Keep an eye on our Fact Check files to find out.
Chinese scientists have published Global Prevalence of Overweight and Obesity in Children and Adolescents: A Systematic Review and Meta-Analysis.
![Color coded map of earth indicating prevalence of obesity by country.](https://wherethefoodcomesfrom.com/wp-content/uploads/2024/07/Food-Politics_Obesity-Children-Excess-Weight-Study.png)
This exceptionally well written paper lists obesity prevalence for nearly 200 countries.
From this chart, regional variations are evident.
The prevalence of pediatric obesity in the US is 18.6%, while that in Japan, another high-income country, is 3.9%. Differences in dietary habits may play a role in this disparity. European countries and the US often embrace a diet preference of processed food, which are typically abundant in unhealthy fats, added sugars, and refined carbohydrates. In contrast, diets rich in whole grains and vegetables, which are generally regarded as healthier options, have historically been prioritized in Southeast Asian countries.
The paper describes factors associated with childhood obesity:
- age
- sex
- school type
- maternal obesity
- having breakfast
- number of meals per day
- hours of playing on the computer per day
- maternal smoking in pregnancy
- birthweight
- regular exercise
- sleep duration
Some are fixed and can’t be changed. But most can. This list suggests a range of policy options, all of them worth consideration.
Obesity prevalence is increasing among children. We need to act now.
The post Obesity In Kids — A Global Problem appeared first on Food Politics by Marion Nestle.
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016). In 2023, she was awarded The Edinburgh Medal (for science and society).