If you’re a fan of make-ahead breakfasts for busy mornings then this kid-friendly recipe will be your new favorite; these overnight-style Hawaiian baked oats with banana & pineapple are perfect make-ahead mornings!
Ingredients
- Nonstick cooking spray
- 2c gluten free rolled oats
- 3T light brown sugar
- 2tsp baking powder
- 1tsp kosher salt
- ¾ cup lite coconut milk, canned
- 2 bananas
- 1 egg
- 1 tsp vanilla
- ½ cup non fat vanilla greek yogurt
- ½ cup diced pineapple
- Chopped pecans, maple syrup, additional banana slices (optional)
Instructions
- Prepare an 8-inch square baking dish nonstick cooking spray. Preheat oven to 350F.
- Pulse oats in high power blender until fine powder.
- Add sugar, baking powder, salt, coconut milk, bananas, egg, vanilla and yogurt to blended. Combine until smooth.
- Pour batter into prepared pan. Sprinkle top of oats with pineapple and bake 30-35min.
- Serve oatmeal topped with nuts, syrup or additional bananas if desired!
Recipe Courtesy of Have A Plant and the Dole Food Company.
