Blackberry Ricotta Flatbread
Featured in WTFCF Season 1, Episode 02: Berries Bust Out. Flatbread (or some call it pizza) is always better homemade. THIS flatbread is the best! Sweet and savory all in one. Try it today.
Equipment
- 1 14 to 16 inch Pizza stone
- 1 Pizza Cutter
Ingredients
- 1 (14-16) inch unbaked pizza crust
- 1 tablespoon olive oil
- 6 ounces Wish Farms blackberries, halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup ricotta cheese
- 2 tablespoons honey
- 10 large basil leaves, sliced into strips
Instructions
- Preheat pizza stone in oven at 500℉.
- Rub 1 tablespoon olive oil over the pizza crust.
- Smash half of the blackberries and spread out over the pizza crust.
- Top with 1 cup mozzarella and 1 cup parmesan cheese.
- Scatter remaining blackberries over the pizza.
- Drizzle with 2 tablespoons honey.
- Place spoonful's of ricotta randomly over the pizza.
- Bake 10 to 15 minutes, until cheese starts to brown. Note: Scatter basil leaves over the pizza during the last few minutes of baking.
- Remove from oven and slice into 8 large slices.
Enjoy!
About the Author
Wish Farms has a long history dating back to 1904, when Harris Wishnatzki arrived in Ellis Island and began to sell fruits and vegetables from a pushcart on the streets of New York City. Fast forward to 1929 – Harris purchases property in Plant City, FL establishing a buying and shipping operation, which over the next 80 years would become one of the bigger berry operations in Florida. In 2010 the Wish Farms brand was born. Third-generation owner Gary Wishnatzki continues to innovate – even now he’s leading the industry effort to develop a new automated harvester. Today Wish Farms produces strawberries, blueberries, blackberries, and raspberries from a network of farms in the Western Hemisphere, though Florida is still the homestead. There’s already a 4th generation of Wishnatzkis onboard – and a fifth is coming along right behind.