PB & J Raspberry Granola Parfait
Featured In WTFCF Season 1, Episode 02: Berries Bust Out. Who doesn't like Peanut Butter & Jelly? Try this parfait for a luscious treat.
Equipment
- baking sheet
Ingredients
Peanut Butter Granola
- 3 cups old fashioned oats
- ¼ cup peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
Raspberry Jam
- 2 cups Wish Farms Raspberries, muddled (crushed)
- 1 cup sugar
- 1 lemon wedge, juiced
Yogurt
- 3 cups vanilla Greek yogurt, or your favorite yogurt of choice
Instructions
Peanut Butter Granola
- Preheat oven to 275℉.
- In a microwavable bowl, add ¼ cup peanut butter, ¼ cup honey, and1 teaspoon vanilla. Combine well and microwave until peanut butter is slightly melted and mix.
- Pour the peanut butter mixture over 3 cups of oats. Combine well.
- Spread the peanut butter oats evenly onto a baking sheet. Bake for 20 minutes.
- Once baked, stir mixture and evenly pack it down in the baking sheet. Bake for approximately 10 more minutes.
- Let the granola cool and place in refrigerator.
The Raspberry Jam
- Wash and pat dry 2 cups raspberries.
- Muddle (crush) the raspberries and pour into a pot. Cook on medium heat stirring until raspberries begin to boil.
- Stir in 1 cup sugar followed by 1 juiced lemon wedge.
- Continue to stir and allow the mixture to boil for about 10 minutes. Take the pot off the heat and let the jam cool.
- Once cooled place in refrigerator.
Assemble Parfait
- In 2 bowls assemble parfait in layers alternating with yogurt, jam, and granola.
- Top with fresh berries!
Enjoy!
About the Author
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