Pork and Sweet Onion Italiano
Featured In WTFCF Season 2, Episode 08: One Sweet Circle. Add sweet onions for a fun twist in this hearty Italian dish perfect for a warm dinner on a cool night.
Ingredients
- 1¼ pounds pork loin sirloin chops or pork shoulder blade steaks
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 tablespoon olive oil
- 1 large RealSweet® onion, cut into narrow wedges
- 1 can (14 ounces) Italian stewed tomatoes
- 1 package (9 ounces) fresh linguini pasta, cooked according to instructions
- grated parmesan cheese
- fresh or dried Italian herbs to taste
Instructions
- Trim the pork from bones and fat, pound, and cut into small cubes. Dust with 2 teaspoons cumin and 2 teaspoons oregano.
- Heat 1 tablespoon oil in skillet. Once heated, add 1 sliced onion and cubed pork. Sauté over medium-high heat until cooked through, about 8 minutes.
- Add to skillet, 1 can stewed tomatoes. Heat through.
- Cook 1 package linguine according to package directions
- Serve pork and onions over linguine. Sprinkle with Parmesan and herbs.
Enjoy!
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