Rich's Pecan Pie
Pecan Pie is a rich southern tradition and this one is no exception. The recipe originated from Rich's Department Store in Atlanta. A southern institution Rich's department store was open in 1867 closed in 2005. People still rave about Rich's Bakery even though it hasn't been around for 18 years. Recipe compliments of Uncle Phaedrus, Finder of Lost Recipes and given to us by Nancy Bailey and Rob Robinson.
Equipment
- 8-inch pie shell baking dish
Ingredients
- 3 eggs, beaten
- 2 tablespoons butter or margarine, melted
- 2 tablespoons flour
- ¼ teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup sugar
- 1½ cups dark corn syrup
- 1½ cups broken pecan halves
- 1 unbaked 8-inch pie shell
Instructions
- Preheat oven to 425℉.
- In a bowl, add 3 beaten eggs, 2 tablespoons melted butter or margarine, ¼ teaspoon vanilla, ⅛ teaspoon salt, ½ cup sugar, and 1½ cups dark corn syrup. Mix well.
- Sprinkle pecans over the bottom of pie shell and gently pour the syrup over the pecans.
- Bake for 10 minutes. Reduce heat to 325℉ and bake for about 40 minutes.
Enjoy!
About the Author
