Sauteed Radishes With Tarragon
If you’ve never tried radishes cooked, this is the dish! In spring, at farmer’s markets and in stores with good produce departments, look for colorful ‘Easter egg’ radishes, which come in bunches of red, pink, and purple. Try beautiful red and white elongated ‘breakfast radishes or white, spicy icicle radishes. Or mix up several varieties of radishes.For more information about Spring vegetables checkout Embrace Spring's Bounty: FoodTrients Unveils Delectable Spring Vegetable Recipes for Health and Vitality.[photo: Getty Images]
Equipment
- Dutch oven
Ingredients
- ¼ cup unsalted butter, cubed
- 3 pounds (about 4-5 cups) radishes, washed and quartered
- 3 tablespoons white wine or water
- 1 teaspoon fresh tarragon, minced. Note: May substitute ¼ teaspoon dried tarragon.
- ¼ teaspoon sea salt
- fresh ground pepper to taste
Instructions
- In a Dutch oven, heat butter over medium heat.
- Add radishes. Cook and stir for about 2 minutes.
- Stir in 3 tablespoons wine and increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8 to 10 minutes.
- Stir in 1 teaspoon minced fresh tarragon, ¼ teaspoon salt, and ground pepper.
Enjoy!
About the Author
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks - The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.