Name: Scalloped Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 16 ounces Highline® White Flat Mushrooms, (washed and thinly sliced); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons Italian seasoning; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ cup heavy cream; 2 minced garlic cloves; fresh parsley, (for garnish); salt & pepper, (to taste)

Scalloped Mushrooms

Kelsey Coon - Highline Mushrooms

Scalloped Mushrooms are a modern twist on an old classic using Highline White Flat Mushrooms. This must-try dish combines comfort and flavor in every bite.

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Prep Time 5

Cook Time 30

Total Time 35

Course Sides

Cuisine American

Ingredients

16 ounces Highline® White Flat Mushrooms, washed and thinly sliced
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ cup heavy cream
2 minced garlic cloves
fresh parsley, for garnish
salt & pepper, to taste

Instructions

Preheat oven to 375°F.
In a medium bowl, add 1 cup shredded mozzarella, ½ cup grated Parmesan cheese, 2 tablespoons Italian seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ cup cream, and 2 minced garlic cloves. Mix well.
Place mushrooms in a casserole dish and pour cheese mixture over top of mushrooms.
Bake for 30 minutes until mushrooms are tender. Garnish with fresh parsley, season with salt and pepper to serve!

Enjoy!

About the Author

Highline Mushrooms was founded in 1961 in Leamington, Ontario as a small family farm. Founder Dr. Murray O’Neil set the bar for a focus on family values, excellence, innovation and work ethic. Since then, Highland has grown to be the world’s largest grower of organic mushrooms – and one of the largest mushroom growers in North America, shipping to Canada, the U.S. and Japan. Highline’s commitment to quality, sustainability and innovation delivers one of nature’s most-perfect superfoods to tables around the world.