Sweetpotato Blueberry Baked Oatmeal
Featured in WTFCF Season 1, Episodes 06 & 07: Sweetpotato Is One Word. Tired of cooking oatmeal on the stove. Try baked oatmeal with a blueberry and sweetpotato twist.
Equipment
- 2 quart baking dish
- non-stick cooking spray
Ingredients
- 2 cups uncooked rolled or old fashioned oats
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 1½ cups milk, Note: Creator used 1% milk.
- 2 large eggs
- 1 cup mashed sweetpotatos
- 1½ tablespoons butter, melted
- ⅓ cup maple syrup, plus more for drizzling
- 1 teaspoon vanilla extract
- ⅔ cup blueberries, may use frozen
Instructions
- Preheat oven to 350℉.
- Coat the inside of a 2 quart baking dish with butter, oil or non-stick spray.
- In a bowl, add 2 cups oats, 2 teaspoons cinnamon, ¼ teaspoon salt, and 1½ teaspoons baking powder. Combine well and set aside.
- In a separate bowl, add 1½ cups milk, 2 large eggs, 1 cup mashed sweetpotatoes, 1½ tablespoons melted butter, ⅓ cup maple syrup, and 1 teaspoon vanilla. Beat well.
- Combine wet and dry ingredients. Gently fold in ⅔ cup blueberries.
- Bake for 30 to 35 minutes, or until oats are tender and moisture has been absorbed.
- Drizzle with maple syrup to taste.
Enjoy!
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