Remember our friend the mushroom. Those little healthy fungi that contain nutrients that our bodies need to function, helps us produce antioxidants reducing cell damage, and are a great source of vitamins essential for cell growth and development.
My friends at Highline Mushrooms have given me another great mushroom recipe – Scalloped Mushrooms; A twist on the old classic Scalloped Potatoes.
You can see this recipe and more mushroom recipes in the Where The Food Comes From Cookbook.
Scalloped Mushrooms
Ingredients
Instructions
Enjoy!
About the Author
Highline Mushrooms was founded in 1961 in Leamington, Ontario as a small family farm. Founder Dr. Murray O’Neil set the bar for a focus on family values, excellence, innovation and work ethic. Since then, Highland has grown to be the world’s largest grower of organic mushrooms – and one of the largest mushroom growers in North America, shipping to Canada, the U.S. and Japan. Highline’s commitment to quality, sustainability and innovation delivers one of nature’s most-perfect superfoods to tables around the world.
