The machines do all the work at Hickory Hill Milk in South Carolina and the pampered cows get on-demand service. They make a premium creamline milk you still have to shake. It’s so good it’s used in world-famous Clemson blue cheese.

Remember old-school Florida? It’s still alive at Sunsational Farms. The farming’s all modern, including hydroponic veggies. But the vibe is classic Florida Old School.

Back in the third ever episode of Where The Food Comes From, we visited a remarkable farming family still growing the same crops their ancestors had for 200 years. We decided to check back in with the Bradfords to see what’s changed.