WELCOME TO WHERE THE FOOD COMES FROM!

WE’RE A LITTLE MORE THAN A TV SHOW

HOMEPAGE

We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.

Where The Food Comes From Season 4 Premiere Banner

Where The Food Comes From TV Series Guide

Where The Food Comes From taps into the passion and commitment of the people who feed us. There are easier ways to make a living, as anyone who’s ever seen the show knows. But from the farms to the research laboratories to the offices where people make the rules that regulate it all, the people involved in agriculture care deeply about what they’re doing.

CHEF'S CORNER

Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!

WTFCF COOKBOOK

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

NEWS

What kind of news matters most to you when it comes to food and farming? We keep track of important things like the Farm Bill, advances in research and tech — but we’re not eggheads. New products, reviews, announcements from brands you know and brands we think you should meet. But also real news from the state-to-national level that impacts the way we farm and the way we feed people. We track it all so you don’t have to.

ABOUT US

“Where I come from, it’s cornbread and chicken
Where I come from, a lot of front porch pickin’
Where I come from, tryna make a livin’
And workin’ hard to get to Heaven
Where I come from.”

— Alan Jackson,“Where I Come From”