We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.

Where The Food Comes From taps into the passion and commitment of the people who feed us. There are easier ways to make a living, as anyone who’s ever seen the show knows. But from the farms to the research laboratories to the offices where people make the rules that regulate it all, the people involved in agriculture care deeply about what they’re doing.

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Featuring news on food and farming, including policy updates, research advancements, and impactful announcements. We track it all so you don’t have to.