There’s something about fall that just makes you want to toss sage, pumpkin, and apples into everything, and honestly, who could blame you? This Pumpkin & Sage Ravioli with Apple & Pecans is like wrapping up all the cozy sweater-weather vibes into one dreamy bite. Sweet glazed pecans bring the crunch, cinnamon-kissed apples add a pop of brightness, and that buttery ravioli? Pure comfort. It’s the easiest gourmet weeknight dinner you’ll ever make, and it tastes like autumn decided to show off!
Ingredients
- 1 (6 oz) pkg heat-and-eat glazed pecans
- 1 Gala apple
- 1 tsp McCormick cinnamon sugar
- 1 tbsp butter
- 1 (9 oz) pkg Simply Enjoy Pumpkin and Sage Ravioli*
Instructions
- Prepare ravioli according to package directions. While ravioli boils, chop the pecans, peel and matchstick-slice the apple, then toss the apple in cinnamon-sugar.
- In a large skillet, melt the butter, add chopped pecans and apple sticks, and sauté for 1 min. When ravioli is ready, top with pecan-apple mix, and serve.
*Editor’s Note: Can’t find pumpkin and sage ravioli? No worries! Butternut squash, sweet potato, or even cheese ravioli make great substitutes. Just add a pinch of dried sage or a swirl of brown butter to keep that fall flavor front and center.
Recipe Courtesy of Have A Plant and Registered Dietitian and Nutritionist Thu Huynh of Giant Food.
