Chip Carter takes a time machine back to 1870 to spend a typical day working on the farm. And he’s still tired. No wonder — in Part 2 alone, he works a blacksmith’s forge, finishes the turpentine process that started in Part 1, takes a ride with some train engineers and grinds corn to make grits and meal. Back then, a day’s work was never done!
Return to Episode: Where The Food CAME From, Part 2
WHERE TO WATCH
CABLE
RFD-TV Network — Every Friday at 9:30 p.m. and 12:30 a.m. EST
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YouTube @WhereTheFoodComesFrom
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