Bonus Content

Fading D Farms is up in the hills of Salisbury, NC, where typically no kind of buffalo roams. But the farm produces milk, meat, traditional Italian buffala mozzarella cheese and — most amazingly — gelato. Host Chip Carter started his day milking the first water buffalo he ever met at 7:30 a.m. By noon, he’d also helped make a batch of gelato… and then made off with his own stash.