Fading D Farms is up in the hills of Salisbury, NC, where typically no kind of buffalo roams. But the farm produces milk, meat, traditional Italian buffala mozzarella cheese and — most amazingly — gelato. Host Chip Carter started his day milking the first water buffalo he ever met at 7:30 a.m. By noon, he’d also helped make a batch of gelato… and then made off with his own stash.
Bonus Content
Season 3, Episode 01
Where The (Water) Buffalo Roam
Homemade Water Buffalo Gelato (Chip's Personal Stash)

Return to Episode: Where The (Water) Buffalo Roam