There are three fundamental crops that sustain the world. Wheat and rice are everywhere of course but nothing shows up in more different forms on more different tables than corn.
So why did we make 44 episodes of this show before we finally talked about it? Simple: We were waiting to meet the right people to tell it — and we found them.
We traveled to Wisconsin where we met at 12-year-old farmer, a 95-year-old farmer, and a seed company that works with both of them amongst thousands of others. When you hear their stories, we think you’ll agree, corn was worth the wait.