Study: New Biological Clues Behind Coffee’s Benefit to Liver Health Cedars-Sinai Investigators Examine Long-Term Health Outcomes Combined With Liver MRI Scans and Blood Protein Analyses, Uncover New Evidence Supporting Coffee’s Association With Lower Risks of Cirrhosis, Liver Cancer, Liver-Related...
Growing Evidence That Sugar Substitutes Disrupt Gut Health and Metabolism Study examines the emerging science suggesting a link between calorie-free sweeteners and blood sugar control Written by Joseph Caputo, Tufts University Since the first introduction of saccharin, an array of artificial and...
Sakata Seed, a global leader in seed breeding and broccoli innovation, announced the launch of its new broccoli product logo—marking a bold step forward in the company’s visual identity while reinforcing its long-standing reputation for quality, performance, and trust. The new logo reflects...
Ultra-Processed Foods Linked to Brain Differences in Young Children CHLA researchers found measurable changes in brain structure but no differences in cognitive performance. Written by: Parker Danowski, Children’s Hospital Los Angeles Greater consumption of ultra-processed foods in early...
Fourth of July Cookout Costs Reflect Inflation Written by Faith Parum, Ph.D., Economist, and Cameron Castillo, Associate Economist, American Farm Bureau Federation As Americans prepare to celebrate the Fourth of July, and mark the nation’s 250th anniversary, many families will gather in a...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food...
Eating at the Right Time Is Important for Health, UTSW Study Shows Time-restricted eating during a limited window each day reduced frailty, delayed disease onset and disability in preclinical model Cutting calories and limiting nighttime snacking are known to improve health and extend...
Next-Generation Pesticide Disrupts Bumblebee Reproduction From Georgia Tech Research Bumblebees are only an inch long, but they help power the global food system. Roughly one-third of the food we grow depends on pollinators like bees — and those bees are regularly decimated by...
CPMA advances action to reduce food loss and waste across the produce supply chain The Canadian Produce Marketing Association (CPMA) is advancing a coordinated, sector-led response to food loss and waste (FLW), focused on practical policy, industry collaboration, and targeted investment to unlock...
From the Wisconsin Farm Bureau Federation According to the latest informal Wisconsin Farm Bureau Marketbasket survey, the total cost of 12 food items used to host a summer cookout for ten totaled $75.50, an increase of 7.5% from last year’s state average. At $7.55 per person, this price marks the...
