Move Over, Lycopene. Tomatoes’ Secret Sauce May Be Phytoene New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults Written by Genevieve Rajewski, Associate Director of Media Relations For decades, the red...
Illinois experts discuss proposed changes to FDA food ingredient approvals via GRAS Written by: Lauren Quinn, University of Illinois at Urbana-Champaign ACES The U.S. Food and Drug Administration recently proposed a rule that would change how new ingredients enter the food supply for humans and...
The deadline for the 2026 Carolina Feed Industry Association scholarship applications is September 4, 2026. If you or someone you know is interested in applying for one of these awards get your application submitted TODAY! Awards will be announced at the CFIA Summer Meeting with payments issued...
Economic, market incentives shift to favor protein following disproportionate growth in butterfat production The U.S. dairy industry is accelerating efforts to increase protein levels in the nation’s milk supply to align with global demand trends and keep pace with key export market competitors....
Inside the Melon brings conversations with industry experts and leaders directly to the watermelon community The National Watermelon Association (NWA) has launched Inside the Melon: The Watermelon Industry Podcast, a new monthly podcast featuring conversations with experts and leaders on the...
The business case for turning the barn lights back on As U.S. farms disappear at an accelerating rate, the loss of each one ripples far beyond the family that ran it, hollowing out the rural communities built around them. Written by Shawna Nelson, CEO of Organic Valley At dusk in rural America,...
Wayne-Sanderson Farms recently earned 18 safety awards at the annual National Safety Conference for the Poultry Industry, underscoring the company’s ongoing commitment to workplace health, continuous improvement, and operational excellence. The Company secured eight Awards of Distinction, the...
Summer campaign connects in-store produce promotion with shoppable recipes, dietitian-led education and hands-on cooking experience for local Boys & Girls Club youth Coborn’s, Cash Wise and Marketplace Foods are celebrating another successful summer Produce for Kids campaign, bringing together...
Aston University Research Sheds More Light On The Antimicrobial Properties Of Mānuka Honey New research at Aston University has shown that a variety of compounds is responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously...
Repids: Turning Used Cooking Oil into Organic Insecticide—A Community Innovation from Chulalongkorn University Repids, a Chulalongkorn University innovation, turns used vegetable cooking oil into a non-toxic organic insecticide, helping address pollution from grease-clogged drainage...
