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Virginia Tech Expert Comments On FDA Ban Of Red Dye No. 3

Virginia Tech Expert Comments On FDA Ban Of Red Dye No. 3

Written by: Meredith Murphy, Media Relations, Virginia TechThe U.S. Food and Drug Administration (FDA) recently banned the use of Red Dye No. 3 in food, decades after concerns that it is a significant cancer risk and contributes to hyperactivity in children. Virginia Tech food safety...

FDA’s Front-Of-Package Nutrition Label: Open For Public Comment

FDA’s Front-Of-Package Nutrition Label: Open For Public Comment

About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The Edinburgh Medal (for science and...

FDA Bans Red Dye #3 Over Cancer-Causing Concerns

FDA Bans Red Dye #3 Over Cancer-Causing Concerns

In a landmark decision to protect public health, the U.S. Food and Drug Administration (FDA) has announced it will revoke the authorization for the use of FD&C Red No. 3, also known as Red Dye No. 3, in food and ingestible products. This move, prompted by a 2022 petition from advocacy groups,...