Did you know bananas are about to disappear? That tomatoes are a berry? That strawberry seeds aren't where you think they are? And oh, by the way, Winnie the Pooh had it all wrong: Bears don't like honey at all (bee larva's another story...). Welcome to Where The Food Comes From! The show...
Binghamton University researchers develop process to turn food waste into biodegradable plastic Written by: Chris Kocher According to the U.S. Department of Agriculture, 30% to 40% of the nation’s food supply ends up being wasted. That adds up to billions of pounds every year rotting in landfills...
The International Fresh Produce Association (IFPA) launched a bold new campaign spotlighting fruits and vegetables as nature’s original prescription for better health, lower healthcare costs and longer lives. With headlines like “Before there were pharmacies, there were farms” and “Before there...
With more than 450,000 tons less in global supply and prices above $8,000 per ton, the industry faces opportunities and risks that are testing the entire value chain. The international cocoa price reached historic levels during the first half of 2025, exceeding $8,200 per ton on the New York and...
Apply Now for Lallemand’s 11th Annual Scholarship Five agricultural scholarships available for North American students Lallemand Animal Nutrition, a global leader in microbial solutions for animal health and forage management, announces the opening of its 11th annual Lallemand Scholarship Program....
Written by: Kenwyn Caranna, College of Agriculture and Environmental Sciences A conversation over a meal at Panera Bread with one of her best friends led Mahshid Eghbali, a food and nutritional sciences master’s student at North Carolina Agricultural and Technical State University, on an...
Written by: Brad Buck, Senior Public Relations Specialist, UF/IFASFeature Image: Purple passion fruit. Credit, Tie Liu, UF/IFAS With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for...
Grand Champion and Reserve Champion cheesemakers were selected on Thursday, July 17 at the 2025 Ohio State Fair Cheese Contest held at Miceli Dairy Products in Cleveland. The American Dairy Association Mideast, who coordinated the event, is pleased to announce that Pearl Valley Cheese of Fresno...
New research suggests that the popular sweetener erythritol, often recommended for people with obesity and diabetes, comes with its own risk. From CU Boulder Today - Written by Lisa Marshall, Associate Director of Science Storytelling From low-carb ice cream to keto protein bars to “sugar-free”...
Study suggests info on composting, donating may help cut waste. From Ohio State News - Written by Emily Caldwell If you find yourself routinely throwing away groceries and leftovers the night before you check out of an Airbnb, you’re not alone: A new study values the food wasted by U.S. vacation...
