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Ultraprocessed Foods Linked To Risk Of Hypertension: Yale-led Study

Ultraprocessed Foods Linked To Risk Of Hypertension: Yale-led Study

Consumption of ultraprocessed foods (UPF) is linked with higher risk of incident hypertension, a Yale-led team finds in a new study published in Hypertension Oct. 17. A team led by Carol Oladele, PhD, assistant professor in Yale School of Medicine's Department of Internal Medicine, examined data...

Energy-Thirsty Indoor Vertical Gardens Ripe For Improvement

Energy-Thirsty Indoor Vertical Gardens Ripe For Improvement

Indoor vertical gardens are gaining popularity among homeowners and restaurants, allowing them to grow microgreens year-round, but new research has identified a major drawback: their demands on energy. A study by researchers from the Marche Polytechnic University and University of South...