About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at...
The National Association of State Departments of Agriculture hosted AgriSafe CEO Natalie Roy as a featured speaker during the Rural Development and Financial Security Committee meeting at the 2024 NASDA Annual Meeting. Roy delivered an impactful presentation on addressing farm stress, highlighting...
Audrey Azoulay, UNESCO’s Director-General, has appointed the renowned Swiss Chef and plant-based food advocate Daniel Humm as a UNESCO Goodwill Ambassador for Food Education. The nomination ceremony was held Tuesday at his three-Michelin-star restaurant, Eleven Madison Park, in New York. FEATURE...
HP Hood LLC is recalling five SKUs of 96 oz containers of LACTAID Milk because the product may contain trace amounts of almond, which is not listed on the label. People who have an allergy or severe sensitivity to almonds may run the risk of serious or life-threatening allergic reaction if they...
Georgia Agriculture Commissioner Tyler Harper and Georgia Grown are excited to announce the first annual Georgia Grown Bowl between Georgia State University and Georgia Southern University on Saturday, September 28, at Center Parc Credit Union Stadium in Atlanta. Georgia Grown is proud to partner...
Written by: Lourdes Mederos, Public Relations Manager, UF/IFAS Lourdes' passion is to bring awareness of innovative work, research breakthroughs, and science-based solutions to all of Florida by connecting the work of dedicated UF/IFAS scientists, faculty, students, and Extension agents in...
The Society of St. Andrew has achieved an extraordinary milestone, reaching the historic mark of one billion pounds of food rescued and shared. As the largest gleaning organization in the United States, SoSA has transformed the fight against food waste and hunger through its dedicated efforts....
From the Endocrine Society Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine...
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at...
We’re reloaded and ready to roll for Season 5 of Where The Food Comes From, debuting Friday Sept. 20 on RFD-TV! And we’re gonna show you some things you’ve never seen before. We’ll shock you a bit early on in Episode 3 – get ready to say “Bye Bye Bananas.” And when we say bye bye, we mean it: In...
