Ah, New Jersey my home state. Unfortunately, it is often underrated and most people just think of the city of Newark. Actually, pretty sad.But I can’t forget the gorgeous beaches, farms and rolling hills. Honestly, I really miss it and after many years still get homesick.New Jersey is called the...
Behind-The-Scenes
Season 4, Episode 11 Behind-The-Scenes: There’s No Such Thing As The 5-Second Rule
Salmonella, Staphylococcus aureus, and Campylobacter are all really big names with pretty pictures – you can see them below. Don’t let those pretty pictures fool you. So why are they in this article and what do they have in common? They are some of the bacteria which can cause food poisoning,...
Season 4, Episode 10 Behind-The-Scenes: A New Moo
Urban, suburban and rural areas are concepts we don’t often think about. But for the sake of humoring me and this article, let's do think about it -- and let’s talk about the differences. Urban areas are cities and the surrounding areas. They have a greater population density and more people in...
Season 4, Episode 9 Behind-The-Scenes: Simple As Corn, Part 2
Last week, you first met remarkable 12-year-old farmer Weston Hannan, who planted his first corn patch when he was 6. Remember Weston was not from a farm family. But he had a true passion for farming from the first time he started following neighbors' tractors on his bicycle when he was 4. You...
Season 4 Episode 8 Behind-The-Scenes: Simple As Corn, Part 1
Picture this: A young boy, barely more than a toddler, pedaling his bike chasing tractors in a cornfield. Really! Why would a four-year-old be chasing tractors? The answer may surprise you. Fascination, a total fascination with tractors and growing corn. To take this one step further, would you...
Season 4, Episode 7 Behind-The-Scenes: Cooking With Fire At Fresh Air Barbecue
We entered the belly of the beast. Embers were burning and the flame was so hot you couldn’t get near it. Never mind the smoke that filled the air and was so thick you could taste it. Were we in the abode of the damned? You would think so, but we were not.Long ago and far away, between 780,000 and...
Season 4 Episode 6 Behind-The-Scenes: A Day Without Sunshine
Treacherous walking conditions – with sand so soft and fissures so wide you can get swallowed up, trees that resemble skeletons, and smoldering fires. Are we in a war zone? You would think so, but we are not. Where the Food Comes From visited Dundee Citrus in Dundee, FL on October 27. Not your...
Season 4, Episode 4 Behind-The-Scenes: Clemson Blue
It’s not Room 222, remember the comedy-drama that ran from 1969 – 1974? Turns out it is actually Room 210 at Clemson University. The time is 4 a.m. What a ghastly hour! So what were we doing here? Hold onto your hair nets - making blue cheese of course with Clemson Cheese Master Anthony Pounders!...
Season 4, Episode 3 Behind-The-Scenes: Robot Dairy
The coffee break. A time where people in an office environment can leave their designated work space and grab that hot cup of java for a midmorning boost. My guess is chatting and catching up on the latest television shows is part of it, too. But with so many people working from home, including...
Season 4, Episode 2 Behind-The-Scenes: Sunsational!
Many years ago, more than I care to count, Interstate 95 became my family's pipeline from New Jersey to our favorite haven. We would pass South of the Border, the legendary South Carolina tourist attraction, but never stopped. What we were waiting for was the sign: Welcome to Florida! The welcome...