The coffee break. A time where people in an office environment can leave their designated work space and grab that hot cup of java for a midmorning boost. My guess is chatting and catching up on the latest television shows is part of it, too. But with so many people working from home, including...
Many years ago, more than I care to count, Interstate 95 became my family's pipeline from New Jersey to our favorite haven. We would pass South of the Border, the legendary South Carolina tourist attraction, but never stopped. What we were waiting for was the sign: Welcome to Florida! The welcome...
Long ago and far away, near the small town of Sumter, SC, you met the amazing Bradford Family. You might be asking yourselves when? The answer Season 1, Episode 03 Farming Like It’s 1699. Nat Bradford spoke proudly of his land, ancestors, and the heirloom seeds he uses to grow his crops that have...
American imports are massive. Everything from machinery, appliances, furniture, pharmaceuticals and so much more. Yes, we are even getting our prescription drugs from foreign countries. I realize it’s a global economy, but I also know we have to take care of business at home first. I don’t know...
Not all shoots are dangerous. My goodness we have seen enough of that — like climbing cargo cranes at the Port of Savannah — and a somewhat laid-back shoot is most welcome. November 17 Where The Food Comes From visited Circle F Meats in Baxley, GA. Meat! Sounds a bit out of the ordinary for us....
“Look, up in the sky! It’s a bird! It’s a plane! It’s …” the crew from Where The Food Comes From. Why are we up in the sky? The answer will soon follow. Where The Food Comes From visited the Port of Savannah, GA November 18. How about a few fun facts? You are probably saying, No Donna, not again!...
Picture this: a hot summers day, watermelon fields, watermelon queens and gnats. When I say hot, I mean hot! Think about what a 110-degree day feels like! And when I say gnats – I am not talking about a few – I mean a gazillion gnats! Not one of the best situations to film in. Oh well, “The show...
Where The Food Comes From is no stranger to visiting family farms. Remember the Bradford family all the way back to Season 1, Episode 3: Farming Like It's 1699? At Nat’s place we walked the okra field, ate it as we picked it and the taste was incredible. His collard greens are so tender you can...
Donna Sanders is the field producer, script supervisor and food editor for Where The Food Comes From. This is her Behind-The-Scenes look at our day filming at Stuckey's in Wrens, GA in words and photos.“The children were nestled all snug in their beds, while visions of sugar-plums danced in their...
Nestled in Raleigh, NC is the amazing State Farmers Market and Restaurant. Raleigh is referred to as the “City of Oaks” — it’s quite obvious why when you look at the beautiful scenery around the grounds. Knowing how much I like fun facts you may be asking yourself (but I highly doubt it) if there...
