Being on the road filming Where The Food Comes From is interesting, fun and always exhausting. Full disclosure, staying in hotels doesn’t impress me and neither does trying to find something good to eat. We usually end up driving through a Chick-fil-A, if there is one around, or stopping at a...
My dear friends invited me to join them and the film crew to see how they create the magic behind the scenes when making an episode for the show Where the Food Comes From. I must say, the crew dazzled me. I always imagined television shows were created by just putting the actor in front of the...
In February of this year, Aries Haygood was riding high. Life was good for the 34-year-old farmer from Lyons, GA. He had a beautiful family, legions of friends, was known and respected throughout Georgia. He was living his dream, growing Vidalia onions on the family farm. He’d gotten so good at it...
In Season 3 Episode 1, Where The (Water) Buffalo Roam, you had the pleasure of meeting Faythe and David Diloreto owner and manager of Fading D Farm. You can tell from the episode and Behind-The-Scenes article just how amazing Fading D Farm is. But, there are two young women who play instrumental...
Sometimes a “Behind The Scenes” can take a very different turn. In this case it was a trip to Newland, NC. You see, this is where Larry Smith, Christmas tree farmer, lives. You met Larry in 2018 during our RFD-TV Christmas Special Larry’s Tree – A Journey to the Whitehouse, which will be...
In February of this year, Aries Haygood was riding high. Life was good for the 34-year-old farmer from Lyons, GA. He had a beautiful family, legions of friends, was known and respected throughout Georgia. He was living his dream, growing Vidalia onions on the family farm. He’d gotten so good at it...
