Four years ago, Tampa Bay firefighter Joe Iovino started growing gourmet mushrooms in his garage as a hobby. Today, he’s pumping out a crop worth about $300,000 a year! Now Joe and family have just bought land for a new homestead and farm — but he says he’ll never quit driving the firetruck.
![Cactus Hat owner holds inoculated mushroom spawn block.](https://wherethefoodcomesfrom.com/wp-content/uploads/2023/05/WTFCF_S1E4_SP_Mast.jpg)