Episode Elements

Season 2, Episode 3 Sneak Peek: Where The Food CAME From, Part 1

Season 2, Episode 3 Sneak Peek: Where The Food CAME From, Part 1

You think farming's hard now? You should have been there in 1870. Chip Carter found a time machine for a trip to the Georgia Museum of Agricultural on the campus of Abraham Baldwin Agricultural College in Tifton. It's a 400-acre living history exhibit where they still plow with mules, shear sheep...

Season 2, Episode 2 Sneak Peek: Farming’s New Research Jewel

Season 2, Episode 2 Sneak Peek: Farming’s New Research Jewel

You don't often get a chance to talk with someone who has a building named after them, in that very same building. Because most people buildings are named after aren't still there to talk. Unlike the star of Season 2, Episode 2 of "Where The Food Comes From" — "Farming's New Research Jewel". The...

Season 2, Episode 2 Behind-The-Scenes: Farming’s New Research Jewel

Season 2, Episode 2 Behind-The-Scenes: Farming’s New Research Jewel

North Carolina is one of our favorite places to be, and we’re there often, most recently for another leg of filming that included a visit to the brand new and gleaming Steve Troxler Agricultural Science Center of the North Carolina Department of Agriculture and Consumer Services (NCDACS) in...

Season 2, Episode 1 Bonus Scene: Mother Nature Doesn’t Scare Red Sun

Season 2, Episode 1 Bonus Scene: Mother Nature Doesn’t Scare Red Sun

Unlike a conventional farm, the folks at Red Sun Farms in Dublin, VA don't get to knock off when it starts raining. Their huge greenhouse keeps the plants — and workers — dry. And even though rainfall is certainly beneficial for crops, it can have some drawbacks, especially for tomatoes — another...

Season 2, Episode 1 Sneak Peek: Tomatoes From The Ceiling

Season 2, Episode 1 Sneak Peek: Tomatoes From The Ceiling

Forty foot tomato vines hanging from the ceiling? It's not science fiction -- it's the science of agriculture. All around the world, farming is moving indoors, into space age greenhouses that look like an artists rendering of a colony on Mars or the like. But it's the reality of today! We visited...

Season 2, Episode 1 Behind-The-Scenes: Tomatoes From The Ceiling

Season 2, Episode 1 Behind-The-Scenes: Tomatoes From The Ceiling

Picture this: A chilly and rainy day in Dublin, VA. Not exactly a picturesque time to visit a farm. Hello Red Sun Farms! What makes this farm so special? It’s one of the largest greenhouse growers in North America. Red Sun Farms is based in Canada, and has greenhouse farms there, in Mexico, and in...

Season 1, Episode 13 Sneak Peek: Sweet Vidalia, Part 2

Season 1, Episode 13 Sneak Peek: Sweet Vidalia, Part 2

The Vidalia onion has been around for some 90 years — but no one outside of the area ever heard of it until the mid-1980s when it became available nationally. That doesn't mean there weren't farmers and farm families in the Vidalia region who'd been plowing the land there for generations. It just...

“Sweet Vidalia” By Chip Carter

“Sweet Vidalia” By Chip Carter

Folks who know Chip know he was playing music before he ever wrote a word or stepped in front of a camera. He also composed and performs the theme song to “Where The Food Comes From”(which he got to record using the same Fender guitar you hear on Roy Orbison’s, “O, Pretty Woman”!) He wrote this...