Episodes

The legendary Vidalia Onion might be the greatest accident in the history of ag. It’s hard to imagine living without ’em now, but they actually didn’t even exist until the 1930s.

Broccoli, cabbage and cauliflower are some of the healthiest veggies on Earth — but in the field they look like they’re from another planet.

We know our dirt farmers have tough jobs. We thought the same might be true for fishermen in the wild-caught industry. We were right.

There’s an organization that measures the world’s sweetest watermelons each year. Cordele, GA always wins — Watermelon frames the culture this small town.

Mom, Dad, three kids — one farm. From blackeyed peas and butterbeans to 300 head of cattle, every member of the family is involved, There’s not much screentime here!

Every crop has an association, every farmer needs answers, every employee has a boss. We’ll meet people from across the board who manage North Carolina agriculture.

Stuckey’s once dominated the American roadside. Now a new generation is bringing back a legendary name by teaming up with pecan farmers.

A public private partnerships shows off the Raleigh State Farmers Market in fine fashion – it’s a top 10 must-see spot when you’re in town!

A trip to Italy led to a dream to recreate Italian buffala mozzarella cheese and gelato from water buffalo here in the U.S. And we got up close and personal with the herd!

Larry Smith is a Christmas tree grower in the tiny North Carolina town of Newland, population about 700. But he’s hardly the only tree farmer — it’s pretty much what they do!