There’s No Such Thing As The 5-Second Rule
Season 4, Episode 11
You’ve heard it your whole life — if you drop food, it’s still clean and edible as long as you pick it up within 5 seconds.
ACK! Nope, not true. Not even remotely, as we found out at the University of Georgia Center for Food Safety, which is part of the College of Agricultural and Environmental Sciences — Ag Dawgs, they call ’em.
People have no idea the lengths the ag industry goes to doing the best possible job of keeping food safe — and that happens across the supply chain. Despite what you’d think from the headlines, most foodborne illnesses are our own fault. And that all starts here in the lab.
You’ve heard it your whole life — if you drop food, it’s still clean and edible as long as you pick it up within 5 seconds.
ACK! Nope, not true. Not even remotely, as we found out at the University of Georgia Center for Food Safety, which is part of the College of Agricultural and Environmental Sciences — Ag Dawgs, they call ’em.
People have no idea the lengths the ag industry goes to doing the best possible job of keeping food safe — and that happens across the supply chain. Despite what you’d think from the headlines, most foodborne illnesses are our own fault. And that all starts here in the lab.
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