04

We keep telling you farming happens everywhere – in the country, of course, but also in cities and suburbs, on rooftops, in parking lots, and apparently the backyard of a network news anchor and her MLB star and broadcast husband.

In 1941, Clemson University started making blue cheese. Little did they know it would become world-famous. We follow the milk from Hickory Hill to the university campus and join in the cheese-making fun.

Every crop has an association, every farmer needs answers, every employee has a boss. We’ll meet people from across the board who manage North Carolina agriculture.

Chip is still back in time working, and he is tired. No wonder, a blacksmith’s forge, finishing the turpentine process, a ride with train engineers and grinding corn will do it.

Joe grows hundreds of thousands of gourmet mushrooms in his home laboratory. Ironically, when he started, he didn’t even care for mushrooms.