In 1941, Clemson University started making blue cheese. Little did they know it would become world-famous. We follow the milk from Hickory Hill to the university campus and join in the cheese-making fun.
04
Round The Table — A Top-Down View Of Agriculture
Every crop has an association, every farmer needs answers, every employee has a boss. We’ll meet people from across the board who manage North Carolina agriculture.
Where The Food CAME From, Part 2
Chip is still back in time working, and he is tired. No wonder, a blacksmith’s forge, finishing the turpentine process, a ride with train engineers and grinding corn will do it.
A Mushrooming Business From Home
Joe grows hundreds of thousands of gourmet mushrooms in his home laboratory. Ironically, when he started, he didn’t even care for mushrooms.