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Lemon Dill Salmon Pasta With Asparagus
Look no further than this salmon pasta for a quick and easy meal. Made with simple ingredients and fresh asparagus for an easy weeknight dinner.I’ve been making this recipe for years. It’s a go-to when I’m craving something light and fresh, but too tired to cook.Best of all, this salmon pasta also reheats well, making it great to pack for lunch the next day. It’s also great cold!
Equipment
- cheese grater
- citrus juicer
- baking dish
Ingredients
- 1 pound asparagus, rough ends trimmed and cut into 1-inch pieces
- 2 tablespoons, plus 1 teaspoon olive oil, divided
- 8 ounces rotini pasta, cooked according to package directions
- 1 (6 ounce) can boneless skinless salmon
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- ½ teaspoon garlic powder
- ¼ cup parmesan cheese, shredded
- salt and pepper to taste
Instructions
- Preheat oven to 400℉.
- Place asparagus on baking dish. Drizzle 1 teaspoon olive oil over asparagus and season with salt and pepper. Bake 10 minutes or until tender.
- Add to large bowl, cooked pasta, asparagus, 6 ounce can salmon, 2 tablespoons lemon juice, 2 tablespoons of olive oil, 2 tablespoons chopped dill, and ½ teaspoon garlic powder. Mix well.
- Sprinkle with parmesan cheese before serving.
Enjoy!
About the Author
At Healthy Family Project, our team is dedicated to creating a healthier generation through easy, fun, and inspiring content. Whether it’s developing a recipe, telling a story with video, recording a podcast, or crafting a blog post, all of our content is crafted with families in mind and based on the needs of our followers.
All of the recipes you find on Healthy Family Project’s website or on our social media have been tested in our own homes and approved by our registered dietitian.
Oh, and by the way, giving back is at the foundation of what we do every day! For more recipes from Healthy Family Project visit https://healthyfamilyproject.com/Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!
