Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food industry marketing shape what we eat.
Industry-funded study of the week: the American Beverage Association at work
A reader and doctoral student in my NYU department, Earlene Cruz, sent this classic example, a press release from the University of Leeds: Major trial examines no-sugar sweetened soft drinks
The major new study was published in the British Journal of Nutrition and provides long-term clinical evidence that NNS beverages – specifically those containing aspartame, acesulfame potassium (acesulfame K), and sucralose – are equivalent to water in supporting weight loss and long-term weight maintenance.
The press release explains the rationale for doing this: “Overall, the results do not support concerns that NNS beverages disrupt appetite regulation or have long term metabolic harm.”
Who would be most interested in debunking this idea?
High marks to the press release for disclosing the funder: The American Beverage Association.
And why would the American Beverage Association care so much?
Policy impact: Importantly, the findings directly address recent World Health Organization (WHO) guidance, which advised against using non-sugar sweeteners for weight control due to uncertainty in observational studies. The SWITCH trial provides long-duration, randomised controlled evidence which can be used to inform global guidelines.
Isn’t it handy that the results can be used to argue against the WHO’s advisory.
This is one reason why beverage companies and their trade associations invest in research.
I took a look at the study itself and was glad I did. Check this (my emphasis in red):
Financial support: This trial was funded by the American Beverage Association. The American Beverage Association was not involved in the design, conduct, analysis of data or interpretation of this trial; a representative from the American Beverage Association was provided with the opportunity to review the manuscript. Final decisions regarding the content were made by the authors. The manuscript was developed with the assistance of a medical writer, funded by the American Beverage Association, under the direction of the authors. A third-party organisation (Biofortis) audited data at the clinical site to check for the accuracy and integrity of the data.
Competing interests: Joanne A. Harrold reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, she reports a grant from the European Commission for the Horizon 2020 project SWEET. Scott Hill reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Cristina Radu reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study and funding from Coca Cola for a PhD studentship outside of the submitted work. Paul Thomas reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Paula Thorp reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Charlotte A. Hardman reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, she reports honoraria from the International Sweeteners Association, International Food Information Council and Mars Global Nutrition Advisory Council (paid to the University of Liverpool); grants from the European Commission for the Horizon 2020 project SWEET, the Biotechnology & Biological Sciences Research Council and the Natural Environment Research Council (paid to the University of Liverpool); primary supervisor on a PhD studentship funded by Coca Cola (awarded to CR); personal fees for her role on the Food Standards Agency Advisory Committee on Social Sciences and an unpaid role as a trustee of Feeding Liverpool. Paul Christiansen reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, he reports grants from the European Commission for the Horizon 2020 project SWEET, the National Institute for Health and Care Research, the Home Office UK and the Federal Bureau of Investigation and personal fees from Kaplan and Crohn’s and Colitis UK.
Una Masic reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Lauren McGale reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, she reports funding (paid to the University of Liverpool) from the WHO, and funding (paid to the University of Wollongong) from the Australian Government’s Department of Health and Aged Care. Daniel J. Cuthbertson reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, he reports funding from Novo Nordisk and AstraZeneca for investigator-initiated research and consultancy (paid to the University of Liverpool) and educational grants from Perspectum. Jason C.G. Halford reports funding (paid to the University of Liverpool) from the American Beverage Association for the present study. Outside of the submitted work, he reports a grant from the European Commission for the Horizon 2020 project SWEET; consultancy fees from Boehringer Ingelheim, Dupont and Mars (all paid to the University of Leeds); honoraria from Novo Nordisk (paid to the University of Leeds); support for attending meetings from Novo Nordisk; financial support for participation in an advisory board for Dupont (paid to the University of Leeds); unpaid participation in an advisory board for the Sweet Tooth Project and unpaid board membership of the European Coalition of People Living with Obesity. He is treasurer of the World Obesity Federation.
Comment
This is an industry study through and through. I consider it marketing, not science.
The post Industry-funded study of the week: the American Beverage Association at work appeared first on Food Politics by Marion Nestle.
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016). In 2023, she was awarded The Edinburgh Medal (for science and society).
