These mouthwatering grilled veggies in foil are tossed with seasonings, topped with parmesan cheese, and grilled to perfection for an easy, flavorful side dish.

Recipe courtesy of Kelli Shallal and Have A Plant.

Grilled Veggie Foil Packets

Prep Time: 10 mins — Cook Time: 15 mins — Servings: 4

Ingredients

• 2 zucchini
• 2 yellow squash
• 2 red bell peppers
• 2 tbsp avocado oil, divided
• ½ tsp garlic powder, divided
• ½ tsp salt, divided
• ½ tsp onion powder, divided
• ½ tsp smoked paprika, divided
• ½ tsp black pepper, divided
• ¼ cup shredded parmesan cheese

Instructions

1. Preheat grill to at least 400°F.
2. Cut the zucchini, yellow squash, and bell peppers into thick strips.
3. Divide the vegetables between two large sheets of aluminum foil (about 17 x 17 inches each).
4. Drizzle each foil packet with 1 tablespoon avocado oil. Season each packet with ¼ teaspoon garlic powder, onion powder, salt, black pepper, and smoked paprika. Toss to coat.
5. Top each packet with 2 tablespoons shredded parmesan cheese.
6. Fold the foil tightly to seal the packets.
7. Place foil packets on the grill seam side up and cook for 15 minutes. Do not flip.
8. Carefully remove from the grill and let cool slightly before opening. Serve immediately.

Find more recipes in the Where The Food Comes From Cookbook!