Blueberry Pumpkin Spice Monkey Bread

Blueberry Pumpkin Spice Monkey Bread

Wish Farms
Featured in WTFCF Season 1, Episode 02: Berries Bust Out.
Who doesn't like Monkey Bread. Check this recipe out. It's bound to please.
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Prep Time 1 hour
Servings 8


  • 1 Bundt pan


Ingredients For The Bread

  • 1 package fresh Wish Farms Blueberries
  • 2 (16 ounce) tubes refrigerated cinnamon bun dough
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup brown sugar, packed
  • ¼ cup butter
  • ½ cup canned pumpkin
  • ½ teaspoon vanilla extract
  • 3 ounces cream cheese

Ingredients For The Glaze

  • ½ cup Wish Farms blueberries
  • ½ tablespoon brown sugar, packed
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon


Prepare The Bread

  • Preheat oven to 350℉.
  • Grease Bundt pan with butter, set aside.
  • In a large resealable bag, add ½ cup granulated sugar, 1 teaspoon cinnamon, and 1 teaspoon pumpkin pie spice. Mix well.
  • Remove biscuits from their package and cut each biscuit into four pieces.
  • Place the biscuit pieces in the bag with the sugar mixture and shake well to coat.

Prepare The Pumpkin Mixture

  • In a small saucepan over medium, add 1 cup packed brown sugar, ¼ butter, ½ cup canned pumpkin, 1 teaspoon vanilla, and 3 ounces cream cheese. Heat until melted and smooth.

Assemble The Monkey Bread

  • Place half of the biscuit pieces into the prepared bundt pan.
  • Top with half of the pumpkin mixture and remaining biscuit pieces.
  • Top with the second half of the pumpkin mixture, alternating with ½ cup fresh blueberries.
  • Bake 35 to 40 minutes or until biscuits are golden and cooked through.
  • Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a plate.

Prepare The Glaze

  • In a medium bowl, add ½ cup packed brown sugar, ½ teaspoon vanilla, 1 teaspoon cinnamon, and ⅓ cup blueberries. Whisk well until smooth.
  • Drizzle over cooled monkey bread as desired.


    About the Author

    Wish Farms LogoWish Farms has a long history dating back to 1904, when Harris Wishnatzki arrived in Ellis Island and began to sell fruits and vegetables from a pushcart on the streets of New York City. Fast forward to 1929 – Harris purchases property in Plant City, FL establishing a buying and shipping operation, which over the next 80 years would become one of the bigger berry operations in Florida. In 2010 the Wish Farms brand was born. Third-generation owner Gary Wishnatzki continues to innovate – even now he’s leading the industry effort to develop a new automated harvester. Today Wish Farms produces strawberries, blueberries, blackberries, and raspberries from a network of farms in the Western Hemisphere, though Florida is still the homestead. There’s already a 4th generation of Wishnatzkis onboard – and a fifth is coming along right behind.