Choclate pumpkin coffee martini.

Chocolate Pumpkin Coffee Martini

Welcome fall and everything pumpkin. For the chocolate lover in you, try this pumpkin martini with a twist.
Creator's Note: While cold brew coffees can work and may seem easier since already chilled, fresh brewed coffee that has only slightly cooled will bring the best frothy topped finish and flavors to the drink when mixing all ingredients. 
Checkout WTFCF Halloween Article A Spooktacular Halloween Celebration And Feast!
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Course Beverages
Cuisine American
Servings 1


  • bar shaker
  • martini glasses


  • 4 ounces coffee, Note: Avoid sleepless nights by using decaf coffee for an evening cocktail or boost into high gear using Espresso.
  • 2 ounces pumpkin spice vodka
  • 1 ounce chocolate liqueur
  • ½ ounce favorite creamer or half-n-half, Note: Add ½ ounce Irish Crème for an added kick.
  • coca beans or chocolate syrup, optional for garnish


  • In a bar shaker filled with ice, add 4 ounces coffee, 2 ounces pumpkin spice vodka, 1 ounce chocolate Liqueur, and ½ ounce half-n-half or creamer. Shake vigorously until well blended, then strain to remove ice while pouring into a martini glass. Note: For added flare, float a few cocoa beans or drizzle chocolate syrup on top! 


    About the Author

    Image Nicole Shearhouse.N.S. is a busy COO, wife and mother to two teenage boys. Pastimes include fishing, camping, running children around for their activities and enjoying quality time with friends and family, with hopes of future world travels. As a past bartender in her college years, she still enjoys creating fun cocktails and sharing them with those around her!