Sweet Bell Pepper Nachos
Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot, add ¼ teaspoon red pepper flakes before baking.
Equipment
- 8 x 10 baking dish
Ingredients
- 2 green Red Sun Farms sweet bell peppers, washed, seeds removed, and cut in eighths
- 2 orange Red Sun Farms sweet bell peppers, washed, seeds removed, and cut in eighths
- 1 yellow Red Sun Farms sweet bell pepper, washed, seeds removed, and cut in eighths
- 1 red Red Sun Farms sweet bell pepper, washed, seeds removed, and cut in eighths
- 1 can red kidney or black beans, drained and rinsed
- 1 can large black olives, drained and halved
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2½ cups low-fat shredded cheese, of choice
- ¼ teaspoon crushed red pepper flakes, optional
Instructions
- Preheat oven to 350℉.
- Grease 8 x 10 baking dish. Line bottom of dish with bell pepper wedges.
- Top the wedges with 1 can beans and 1 can black olives. Sprinkle with 1 teaspoon garlic powder, 1 teaspoon onion powder, 2½ cups cheese and optional crushed red pepper flakes.
- Bake 12 to 15 minutes until cheese melts and peppers are still firm.
Enjoy!
About the Author
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