Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Butternut Squash and Corn Soup Featured In WTFCF Season 2, Episodes 11 & 12: Heart & Soul. A favorite recipe of Sarah Hester Community Health...
Written by: Megan Winslow, Public Relations Specialist, UF/IFASWhat if understanding nutrition labels were as easy as reading a traffic light? Green for “go,” amber for “caution” and red for “stop” could guide consumers toward healthier food choices. The United Kingdom has used this “traffic...
