Dietitian Q&A: How to Go Heart-Healthy Written by: Emily Holdorf, MS, RDN Heart disease, also known as cardiovascular disease (CVD), refers to several conditions that affect the heart and blood vessels. These include high blood pressure, heart attack, heart valve problems, heart failure, and...
It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death Written by: Genevieve Rajewski, Tufts Now Concerns about the health effects of ultra-processed...
