Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Gazpacho In Cucumber Cups This soup is zesty with spice and super bold. The cucumber cups calm and refresh the other flavors....
Georgia Peaches Return To Mexico After 27 Years Thanks To Breakthrough Tech
Georgia Agriculture Commissioner Tyler J. Harper announced that, for the first time in 27 years, Georgia Grown peaches have been exported to Mexico. This milestone was achieved in partnership with Genuine Georgia and Atlanta-based Reveam. Since 1994, Mexico has...
Scallop Season Returns To Florida: Safety, Sustainability, And Local Recovery Matter
Written by: Megan Winslow, Public Relations Specialist, UF/IFASFeature Image: Fresh-caught scallops. Credit: Tyler Jones, UF/IFAS Florida bay scallop season has started, and seafood lovers from across the state are already venturing off the coasts of Taylor and Dixie...
Driving Sustainability: 4R Nutrient Stewardship Acres Near 65 Million
The Fertilizer Institute (TFI) announced that nearly 65 million acres of U.S. farmland are being actively managed using 4R Nutrient Stewardship practices. “Industry leaders set a goal in 2021 to have 70 million acres of cropland under 4R management by 2030,” said TFI...
From Fields To Fabric: A Greener Future For Clothing With Crop Waste Cellulose
Agricultural waste can become the clothes of the future From Chalmers University of Technology News - Written by Jenny Holmstrand and Ulrika Ernström Cellulose-based textile materials can make the clothing sector more sustainable. Currently, cellulose-based textiles...
UF/IFAS Team Aims To Keep Pollinators Safe From Hidden Pesticides
Written by: Megan Winslow, Public Relations Specialist, UF/IFASYears ago, when purchasing a flat of pansies at a garden center, Chris Wilson noticed a label indicating the flowers had been treated with insecticides. “I remember thinking to myself, ‘But bees can’t read...
Flavor Of The Week: Strawberry Fiesta Salsa
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Strawberry Fiesta Salsa Featured In WTFCF Season 1, Episode 02: Berries Bust Out. When strawberries are in season their sweet...
DASH for Diabetes: Low-Sodium Diet Cuts Blood Pressure In Type 2 Patients, Study Finds
Johns Hopkins Medicine Study Finds Eating Lower-Sodium Diet Can Produce Clinically Meaningful Reduction in Blood Pressure for People with Type 2 Diabetes An estimated 38.1 million adults in the United States had diagnosed diabetes in 2021, according to the Centers for...
Virtual Strawberry Fields? UF’s Digital Twin Speeds AI Innovation, Cuts Costs
Written by: Brad Buck, Senior Public Relations Specialist, UF/IFAS Feature Image: A virtual strawberry field, courtesy of Digital Twin technology. Credit: Dana Choi, UF/IFAS Gulf Coast Research and Education Center. While strawberry production runs from November...
Flavor Of The Week: Paella
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Paella I still remember the first time I had paella . . . I almost fell into it! My dad was doing a cooking event in Wyoming...










