Flavor Of The Week: Gazpacho In Cucumber Cups

Flavor Of The Week: Gazpacho In Cucumber Cups

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Gazpacho In Cucumber Cups This soup is zesty with spice and super bold. The cucumber cups calm and refresh the other flavors....

Driving Sustainability: 4R Nutrient Stewardship Acres Near 65 Million

Driving Sustainability: 4R Nutrient Stewardship Acres Near 65 Million

The Fertilizer Institute (TFI) announced that nearly 65 million acres of U.S. farmland are being actively managed using 4R Nutrient Stewardship practices. “Industry leaders set a goal in 2021 to have 70 million acres of cropland under 4R management by 2030,” said TFI...

UF/IFAS Team Aims To Keep Pollinators Safe From Hidden Pesticides

UF/IFAS Team Aims To Keep Pollinators Safe From Hidden Pesticides

Written by: Megan Winslow, Public Relations Specialist, UF/IFASYears ago, when purchasing a flat of pansies at a garden center, Chris Wilson noticed a label indicating the flowers had been treated with insecticides. “I remember thinking to myself, ‘But bees can’t read...

Flavor Of The Week: Strawberry Fiesta Salsa

Flavor Of The Week: Strawberry Fiesta Salsa

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Strawberry Fiesta Salsa Featured In WTFCF Season 1, Episode 02: Berries Bust Out. When strawberries are in season their sweet...

Flavor Of The Week: Paella

Flavor Of The Week: Paella

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Paella I still remember the first time I had paella . . . I almost fell into it! My dad was doing a cooking event in Wyoming...