Produce Companies Making An Impact For Families In Publix Communities The Healthy Family Project’s 23rd bi-annual Publix Produce for Kids cause marketing campaign is underway through June 25. This year, 15 produce companies are helping provide 800,000 meals* to 35...

Written by: Meredith Bauer, Senior Public Relations Specialist, UF/IFAS Communications As USDA halts animal imports, UF experts explain New World screwworm risk The Florida Department of Agriculture and Consumer Services (FDACS) is urging veterinarians, livestock...

Written by: Michelle Donovan, Associate Director of Media Relations, McMaster University A landmark study exploring Canadians’ consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has...

As part of National Small Business Week, Georgia Agriculture Commissioner Tyler J Harper is proud to announce the launch of the online Georgia Grown Market—a new, digital market that offers a convenient, one-stop destination for purchasing authentic Georgia Grown...

Termination of U.S.-Mexico Tomato Agreement Could Disrupt Supply Chains, Raise Grocery Costs, and Threaten Thousands of U.S. Jobs The Texas International Produce Association (TIPA) is sounding the alarm: If the U.S. Department of Commerce terminates the U.S.-Mexico...

Written by: Robert C. Jones, Jr., News@TheU, University of MiamiA new thermal treatment technique being developed by researchers at the University of Miami College of Engineering could help destroy per- and polyfluoroalkyl substances in soil, leading to the potential...