I've worked in the food industry for 30 years and the other day I had to Google "what is the definition of food?” because I can’t tell anymore. I thought I must be losing it because I know what food is. Over the last 30 years, I have worked in food all over the world...
From the University of Michigan People living in lower-income neighborhoods and in areas without local food stores eat more snacks and sweets than those in higher-income areas and in neighborhoods with many food stores, a new study shows. Researchers at the University...
In general it's legal to sell raw milk privately in every state (though it can't be shipped across state lines). And several even have laws that let it be sold in stores if it's labeled raw. The popularity of raw milk has been steadily growing in recent years -- last...
A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals...
Business investment, sustainable port development and trade growth opportunities are topics at the Port of Savannah.Georgia Ports Authority President and CEO Griff Lynch welcomed His Majesty King Willem-Alexander and Her Majesty Queen Máxima of The Netherlands to...
Water is already a power drink. But infused with fruit, herbs, and veggies, it’s a whole new level of nutrients and flavor. I like to think of water as the ultimate drink. It helps with productivity, provides more energy and even helps you be more focused on the task...
A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics for cooking a chef-worthy steak: Prepare Your Cut Taste preferences (and prices) may...
A new study led by researchers at the American Cancer Society (ACS) shows that older adult cancer survivors with excess body weight at the time of their first cancer diagnosis are at higher risk of developing a second cancer, especially an obesity-related cancer like...
Dr. Marion Nestle is a renowned nutrition professor at NYU and Cornell. She follows-up on food industry funded research to present a clearer picture of the results and their trustability. Do the claims the industry makes actually hold up under review? Keep an eye on...
Between juggling work, family, friends and social activities, powering through busy day-to-day schedules requires a lot of energy. Building meals around recipes packed with a plant-based protein such as peanuts or peanut butter can help your family come together to...
