With more than 450,000 tons less in global supply and prices above $8,000 per ton, the industry faces opportunities and risks that are testing the entire value chain. The international cocoa price reached historic levels during the first half of 2025, exceeding $8,200...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! PB & J Raspberry Granola Parfait Featured In WTFCF Season 1, Episode 02: Berries Bust Out. Who doesn't like Peanut...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! “Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs! If you believe the folklore, the Cobb salad...
Grand Champion and Reserve Champion cheesemakers were selected on Thursday, July 17 at the 2025 Ohio State Fair Cheese Contest held at Miceli Dairy Products in Cleveland. The American Dairy Association Mideast, who coordinated the event, is pleased to announce that...
New research suggests that the popular sweetener erythritol, often recommended for people with obesity and diabetes, comes with its own risk. From CU Boulder Today - Written by Lisa Marshall, Associate Director of Science Storytelling From low-carb ice cream to keto...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Homemade Mint Lemonade Featured In WTFCF Season 4, Episode 5 Splenda Stevia Farms: A New American IndustryLemonade, so...
Written by: Ashley Vargo, Communications Specialist, Texas A&M AgriLife Multistate grant to investigate two innovative techniques for sustainable therapeutic delivery Texas A&M AgriLife Research is launching a multi-institutional study to develop and evaluate...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Cucumber Lime Sorbet Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. Sorbets are traditionally served...
Researchers from UChicago show how a typical Western diet prevents the gut microbiome from recovering after antibiotic treatment and leaves it susceptible to infection. From The University of Chicago Division of the Biological Sciences - Written by Matt Wood The...
Study in mice hints at possibility for probiotic intervention. From Ohio State News - Written by Emily Caldwell While emerging evidence suggests pesticides can be toxic to the mix of microorganisms in the digestive system, a new study is the first to map changes to...
