Written by: Robert C. Jones, Jr., News@TheU, University of MiamiA new thermal treatment technique being developed by researchers at the University of Miami College of Engineering could help destroy per- and polyfluoroalkyl substances in soil, leading to the potential...

Study in zebrafish suggests lycopene helps the liver process fats New research suggests that lycopene, which gives fruits like tomatoes and watermelons their bright red color, supports healthy liver functioning and may help prevent weight gain. Researchers presented...

Written by: Adam russell, Communications/Public Relations, Texas A&M AgriLifeNewswise — A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs...

Written by: Lara Pacillo, University of Adelaide Newsroom New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change. Feature Image:...

Eating Brown Rice Increases Exposure to Arsenic Compared to White Rice Whether you buy rice at the grocery store or order a side of it while dining out, do you prefer brown rice or white rice? Or do you exclusively choose brown rice over white rice because you want to...