Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Cucumber Lime Sorbet Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. Sorbets are traditionally served...
Researchers from UChicago show how a typical Western diet prevents the gut microbiome from recovering after antibiotic treatment and leaves it susceptible to infection. From The University of Chicago Division of the Biological Sciences - Written by Matt Wood The...
Study in mice hints at possibility for probiotic intervention. From Ohio State News - Written by Emily Caldwell While emerging evidence suggests pesticides can be toxic to the mix of microorganisms in the digestive system, a new study is the first to map changes to...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! BBQ Bacon Baked Beans With Vidalia Sweet Onions Featured In WTFCF Season 2, Episode 08: One Sweet Circle. Impress your friends...
In a strong show of support for cross-border agricultural trade and year-round food security, Texas Governor Greg Abbott has signed House Concurrent Resolution 108 (HCR 108), a bipartisan measure introduced by Representative Ryan Guillen. The resolution recognizes the...
Attorneys Alex and Maximiliano Galindo of Curd, Galindo & Smith LLP have filed a lawsuit against Ghost LLC, the maker of Ghost Energy Drinks, after a California man allegedly discovered a dead baby rat in his can of Ghost Sour Green Apple. According to court...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Gazpacho In Cucumber Cups This soup is zesty with spice and super bold. The cucumber cups calm and refresh the other flavors....
Georgia Agriculture Commissioner Tyler J. Harper announced that, for the first time in 27 years, Georgia Grown peaches have been exported to Mexico. This milestone was achieved in partnership with Genuine Georgia and Atlanta-based Reveam. Since 1994, Mexico has...
Written by: Megan Winslow, Public Relations Specialist, UF/IFASFeature Image: Fresh-caught scallops. Credit: Tyler Jones, UF/IFAS Florida bay scallop season has started, and seafood lovers from across the state are already venturing off the coasts of Taylor and Dixie...
The Fertilizer Institute (TFI) announced that nearly 65 million acres of U.S. farmland are being actively managed using 4R Nutrient Stewardship practices. “Industry leaders set a goal in 2021 to have 70 million acres of cropland under 4R management by 2030,” said TFI...
